If you've ever savoured the delectable steaks at Asador V and witnessed the presentation of Añana Salt Stalactite as a final touch to your steak, you might have wondered about the secret behind this remarkable piece of white chunky salt stalactite. This is one of the key ingredients that sets Asador V apart. Añana Salt Stalactite is a rare and prized salt sourced from the historic Salt Valley of Salinas de Añana in the Basque Country of Spain. Let's delve into the magical story of this extraordinary salt.
Añana Salt: A Heritage of Excellence
At Asador V, salt is not just an ingredient; it's a cornerstone of their culinary philosophy. The decision to use Añana Salt reflects a commitment to quality and tradition. This salt is derived from a 200-million-year-old sea that disappeared millions of years ago, leaving behind a geological phenomenon known as a diapir—a natural structure that brings up salt from deep within the earth.
Añana Salt Stalactites: Natural Wonder Sculpted by Time
Añana Salt Stalactites are a testament to nature's patient artistry. Brine, a salty water solution, begins its journey by seeping from underground springs in the Valle Salado de Añana. This brine fills traditional salt pans, structures, and channels. But the magic unfolds slowly. Over time, sunlight and air circulation coax the water to evaporate, leaving behind a precious residue of salt. This concentrated brine can then leak and drip from the wooden structures. As these salty tears dry, they painstakingly transform, crystal by crystal, into the unique pointed icicles we call Añana Salt Stalactites - a testament to the enduring power of time. Each stalactite is a testament to the relentless hand of time, resulting in a formation so limited that it's almost like a collectors' item.
Unparalleled Purity and Taste
What makes Añana Salt Stalactite so special? It begins with its unparalleled purity and distinctive taste profile. Extracted from underground springs and harvested using traditional methods, the salt pans are constructed solely with wood and clay, ensuring no contact with metal. This salt is celebrated for its clean, rich flavour that enhances the natural taste of dishes without contamination or overpowering them.
Endorsement by Top Chefs
The reputation of Añana Salt Stalactite extends far beyond Asador V. Renowned chefs like Martín Berasategui, the chef with the most Michelin stars in Spain, hail Añana Salt as the "Rolls-Royce of salts." It's no wonder that Michelin-starred restaurants around the world use Añana Salt to elevate their cuisine to new heights.
Cultural Heritage and UNESCO Recognition
The Salt Valley of Salinas de Añana which dates back more than 7,000 years, is not only a source of exceptional salt but also a UNESCO-protected heritage site. This valley has restored ancient salt pans (known as "eras") to preserve its cultural legacy for future generations.
Fun Fact about the Salt Valley of Salinas de Añana
Here's a fun fact about the Salt Valley of Salinas de Añana: Did you know that this ancient salt valley was built by the Romans? Salt played a significant role in Roman society, not just as a seasoning, but also as a form of currency.
In fact, the word "salary" has its origins in the Latin word "salarium," which was the allowance in the form of salt, paid to Roman soldiers to purchase daily essentials.
This connection highlights the historical importance of salt and its impact on culture and economics during ancient times.
Experience the Difference at Asador V
When you dine at Asador V, each bite of their flavourful steaks is a testament to the dedication to quality and the rich history embodied by Añana Salt Stalactite. It's not just a seasoning; it's a story—a story of ancient seas, artisanal craftsmanship, and culinary excellence.
Next time you visit Asador V, savour the steaks enhanced with the taste of tradition with Añana Salt Stalactite, and discover why Asador V is truly the best place for steak.
Comments